Loaded Grilled Chicken Salad

- chicken: cook in avocado oil (1-2 tsp) over medium heat; I seasoned with Cavender’s Greek seasoning - salad: iceberg lettuce, tomatoes, cucumbers, shredded cheddar cheese, avocado, green onions, corn (cut from the cob); would have added egg if I had it - ranch: I did not use dill and added so